The house of Boll & Cie was established in 1853 and focused from the very beginning on creating high-quality sparkling wines which were sold within Europe and the USA, supplying major wine merchants such as Harrods in London. Boll & Cie established itself from the start as one of the truly elegant leading Champagne brands.
Founding of Boll & Cie by Antoine Boll in Mareuil-sur-Ay
Boll & Cie is one of the few brands distributed in the San Francisco region in the 19th century, witness to the entrepreneurial spirit of the founder of the house of Boll & Cie.
The house of Boll & Cie moves its headquarters to the city of Reims and becomes a member of the Syndicat du Commerce des vins de Champagne, which later becomes the Unions des Maisons de Champagne.
The wines of Boll & Cie are much appreciated in the new world, as witnessed by this menu from the Delmonico restaurant in New York City
London Times and supplier to Harrods London
The house once again pursues its quest to produce the most excellent Champagnes and to bring these exceptional wines to connoisseurs worldwide, albeit in limited amounts. The Champagnes, produced in small quantities, are carefully crafted from selected wineyards in Oger, Le Mesnil sur Oger, Vindey and Montgueux, creating elegant, characterful wines.