



Grand Brut
Assemblage · Non-Vintage
Expression of the classic Boll & Cie signature; exceptionally fresh, pristine and lively in texture.
Brut · 6 g/L
DiscoverEstablished in 1853 by Antoine Boll, Boll & Cie belongs to the historic great names of champagne. From the very beginning the house made a name for itself for the outstanding quality of its products.
Our heritage
Blanc de Blancs
The house focuses on precious Blanc de Blancs champagne, wines made entirely from the chardonnay grape.
Boll & Cie represents the essence of the Champagne region, creating truly outstanding wines which enrich the most valuable moments of our lives.
Our Champagnes
Produce of France




Assemblage · Non-Vintage
Expression of the classic Boll & Cie signature; exceptionally fresh, pristine and lively in texture.
Brut · 6 g/L
Discover



Blanc de Blancs · Non-Vintage
The essence of our philosophy: freshness, finesse and elegance.
100% Chardonnay · Extra Brut · 4 g/L
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Blanc de Blancs · Vintage 2013
The best grapes from the villages of Oger and Le Mesnil-sur-Oger.
100% Chardonnay · Extra Brut · 3 g/L
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Assemblage · Non-Vintage
A light, vibrant rosé champagne, perfect for the aperitif.
95% Chardonnay, 5% Pinot Noir · Brut · 6 g/L
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Blanc de Blancs · Vintage 2001
A rare 2001 vintage: deep gold, complex and beautifully matured.
100% Chardonnay · Brut · 6 g/L
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Tasting notes
Vintage 2015
An extremely refined champagne with a dry, firm structure, elegant bubbles and a fragrant nose. Notes of lime tree, verbena and citrus; a subtle balance between mineral notes and complex aromas. Powerful in the mouth, creamy, with a long finish.
As aperitif, or all along a meal.
Rosé Brut 2007
“A rich, soft wine with lovely multi-faceted flavour. A thoroughly satisfying wine.”
Huon Hooke · The Real Review, Australia
Falstaff Sparkling Special
Read the reviewsOur heritage
A visionary entrepreneur, Antoine Boll helped shape the early international reputation of champagne. Boll & Cie found its way onto the tables of the grand hotels and prestigious restaurants of Europe and the USA, and into the shops of renowned merchants such as Harrods in London.
One of the very first champagne brands distributed in the San Francisco region.
The house moved its headquarters to Reims and became a founding member of the Syndicat du Commerce des Vins de Champagne, today's Union des Maisons de Champagne.
After a century of quiet, the house has been brought back to life to preserve and advance the vision of Antoine Boll.
House of Boll & Cie
The historic manor house of Boll & Cie.
Château de Vindey is the headquarters of the house of Boll & Cie, and incorporates the cellar and operations as well as reception facilities.

A century of slumber
Following the death of its founder at the turn of the 20th century, the once-celebrated house gradually disappeared from the spotlight. For more than a century, Boll & Cie was remembered only by a small circle of experts and aficionados.
Guided by its cellar master, Antoine G., the house has re-emerged as a benchmark for elegance, precision and authenticity. Its home is the Château de Vindey, with cellars, operations and reception under one roof.
Terroir & savoir-faire
The Chef de Cave draws on this diversity as a painter draws on a palette.
The vineyards spread across the Côte des Blancs, classified Grand Cru, the Coteaux Sézannais, Montgueux and Fravaux. Each brings its own signature to the blend, from the chalky minerality of the Côte des Blancs to the rounder, sun-kissed character of Montgueux.
Vinification takes place plot by plot. Only the first pressing is used, reserve wines lend depth and continuity, and ageing on lees is generous and unhurried.
Moments
Wines which enrich the most valuable moments of our lives.
Journal
Cuvées · 5 October 2026
Falstaff has honoured three Boll & Cie champagnes with 91 to 93 points, and our Rosé Brut 2007 has been awarded 96 points by Australian wine critic Huon Hooke.
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@bollcie
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