Boll & Cie Champagne
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Blanc de Blancs Grand Cru on a marble tray with four coupes at the edge of a pool scattered with pink and white blossoms, with scores of 96 points from Huon Hooke and 93 and 92 points from Falstaff
Blanc de Blancs Grand CruProduce of France

Boll & Cie Champagne, MAISON FONDÉE EN 1853

Established in 1853 by Antoine Boll, Boll & Cie belongs to the historic great names of champagne. From the very beginning the house made a name for itself for the outstanding quality of its products.

Our heritage

Blanc de Blancs

The house focuses on precious Blanc de Blancs champagne, wines made entirely from the chardonnay grape.

Boll & Cie represents the essence of the Champagne region, creating truly outstanding wines which enrich the most valuable moments of our lives.

FRESHNESSFINESSEELEGANCE

Our Champagnes

FIVE CUVÉES

Produce of France

Boll & Cie Grand Brut bottle

Grand Brut

Assemblage · Non-Vintage

Expression of the classic Boll & Cie signature; exceptionally fresh, pristine and lively in texture.

Brut · 6 g/L

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Boll & Cie Blanc de Blancs Extra Brut bottle

Extra Brut

Blanc de Blancs · Non-Vintage

The essence of our philosophy: freshness, finesse and elegance.

100% Chardonnay · Extra Brut · 4 g/L

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Boll & Cie Blanc de Blancs Grand Cru Vintage 2015 bottle

Grand Cru

Blanc de Blancs · Vintage 2013

The best grapes from the villages of Oger and Le Mesnil-sur-Oger.

100% Chardonnay · Extra Brut · 3 g/L

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Boll & Cie Rosé Brut bottle

Rosé Brut

Assemblage · Non-Vintage

A light, vibrant rosé champagne, perfect for the aperitif.

95% Chardonnay, 5% Pinot Noir · Brut · 6 g/L

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Boll & Cie Grande Réserve Vintage 2001 bottle

Grande Réserve

Blanc de Blancs · Vintage 2001

A rare 2001 vintage: deep gold, complex and beautifully matured.

100% Chardonnay · Brut · 6 g/L

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Grand Cru Vintage bottle beside a plate of oysters and lemon on a white tablecloth

Tasting notes

BLANC DE BLANCS GRAND CRU

Vintage 2015

An extremely refined champagne with a dry, firm structure, elegant bubbles and a fragrant nose. Notes of lime tree, verbena and citrus; a subtle balance between mineral notes and complex aromas. Powerful in the mouth, creamy, with a long finish.

As aperitif, or all along a meal.

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96 Points

Rosé Brut 2007

“A rich, soft wine with lovely multi-faceted flavour. A thoroughly satisfying wine.”

Huon Hooke · The Real Review, Australia

93Blanc de Blancs
Extra Brut 2010
92Blanc de Blancs
Grand Cru 2013
92Rosé Brut
2007
91Blanc de Blancs
Extra Brut

Falstaff Sparkling Special

Read the reviews

Our heritage

1853 FOUNDATION OF BOLL & CIE

A visionary entrepreneur, Antoine Boll helped shape the early international reputation of champagne. Boll & Cie found its way onto the tables of the grand hotels and prestigious restaurants of Europe and the USA, and into the shops of renowned merchants such as Harrods in London.

1876 SAN FRANCISCO DISTRIBUTION

One of the very first champagne brands distributed in the San Francisco region.

1882 SYNDICAT DU COMMERCE DES VINS DE CHAMPAGNE

The house moved its headquarters to Reims and became a founding member of the Syndicat du Commerce des Vins de Champagne, today's Union des Maisons de Champagne.

Today A HOUSE REBORN CUSTODIANS OF A VISION

After a century of quiet, the house has been brought back to life to preserve and advance the vision of Antoine Boll.

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Château de Vindey seen across the lawn through trees and pink roses
Château de Vindey

House of Boll & Cie

CHÂTEAU DE VINDEY

The historic manor house of Boll & Cie.

Château de Vindey is the headquarters of the house of Boll & Cie, and incorporates the cellar and operations as well as reception facilities.

19th-century engraving of two cellar workers corking and finishing champagne bottles

A century of slumber

BROUGHT BACK TO LIFE

Following the death of its founder at the turn of the 20th century, the once-celebrated house gradually disappeared from the spotlight. For more than a century, Boll & Cie was remembered only by a small circle of experts and aficionados.

Guided by its cellar master, Antoine G., the house has re-emerged as a benchmark for elegance, precision and authenticity. Its home is the Château de Vindey, with cellars, operations and reception under one roof.

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Terroir & savoir-faire

CHEF DE CAVE

The Chef de Cave draws on this diversity as a painter draws on a palette.

The vineyards spread across the Côte des Blancs, classified Grand Cru, the Coteaux Sézannais, Montgueux and Fravaux. Each brings its own signature to the blend, from the chalky minerality of the Côte des Blancs to the rounder, sun-kissed character of Montgueux.

Vinification takes place plot by plot. Only the first pressing is used, reserve wines lend depth and continuity, and ageing on lees is generous and unhurried.

Rows of vines on a Champagne hillside
The vineyards
Oak barrels and steel tanks in the cellar
The cellar
The cellar master tasting a glass of wine beside a steel tank
Antoine G., Chef de Cave

Moments

BETWEEN PARIS AND THE RIVIERA

Wines which enrich the most valuable moments of our lives.

A bellboy in a camel coat holds an umbrella and a tray with a bottle and two coupes outside a grand hotel at dusk
The Forecast: 100% chance of Champagne
A pink salon bar with gilded mirrors, velvet stools and a bottle of Boll & Cie on the marble counter
The bar, before the first guest.
A bottle of Boll & Cie on a sunlit stone wall above a Mediterranean cove
The Riviera, midday.
A Champagne village with its church spire among autumn vineyards
Côte des Blancs · Coteaux Sézannais · Montgueux · Fravaux

Journal

NEWS FROM THE MAISON

All stories

Cuvées · 5 October 2026

Top Honours from Leading Wine Critics and Major Publications

Falstaff has honoured three Boll & Cie champagnes with 91 to 93 points, and our Rosé Brut 2007 has been awarded 96 points by Australian wine critic Huon Hooke.

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WHEREVER THE MOMENT IS

The Boutique

Order the cuvées and gift boxes directly from the Maison.

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Distributors

Retailers, hotels and restaurants across Europe, Asia and Australia.

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